I’ve chosen to specialise in raw chocolate and raw desserts because desserts and chocolate are a gateway into healthier eating. If you can make something mouth watering for people and then tell them it’s not junk food, they are more open to the possibility of eating healthy in all ways.
As teacher, chef and consultant I know I’m only as good as the students I teach, so I think it’s important that you hear from them and do a little digging into their online info.
