Chad Sarno


Chef, consultant, speaker and VP of Plant-Based Wellness at Rouxbe Online Culinary School, Texas USA


Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.

I would work again with Amy on any restaurant project in the future that wanted to highlight such top notch raw decadence, she is one of the best!

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