In-Person Classes

Fundamentals of Un-Roasted Chocolate

January 15th | 11am-2pm

Soft Centres Chocolate Class

January 16th | 11am-2pm

Bonbon Masterclass

January 22nd | 11am-2pm

Candy Bars

January 23rd | 11am-2pm

Fermented Cheesecakes

January 29th | 11am-2pm

Layer Cakes Masterclass

January 30th | 11am-2pm