was successfully added to your cart.
Category

Newsletter

20/07/2014

Chocolate covered banana & apple pops

Once you have the basic dark recipe down and you feel confident in your tempering…
Read More
13/02/2014

D.C Duby….A source of great inspiration

Chad Sarno, my mentor for a few years and, now, a very good friend, introduced…
Read More
11/02/2014

Inspiring women who love chocolate

The more I look into people around the world making chocolate, the more I am…
Read More
10/02/2014

Whimsical, magical chocolatier

Paul A. Young is absolutely one of my most favourite chocolatiers; His chocolates are full…
Read More
02/01/2014

Best of the best cooked chocolate

I'm pretty sure that, before 2013, I hadn't thought much of 100% chocolate. As you…
Read More
02/01/2014

Medicine Flower Flavour Extracts

A while back I sent you a email which talked about using textures and aromas…
Read More
18/08/2013

Ginger Caramelized Bananas

Ingredients 25g fresh ginger, finely grated on a micro plane or box grater 4 ripe…
Read More