24/12/2019
Cashew Pralines
These Cashew Pralines are dedicated to my Dad who loves jumbo roasted cashews and buys…
01/11/2019
Holiday Ganache Tart
With Christmas right around the corner, it seemed a great time for a Holiday Ganache…
30/10/2019
Mince Pies
Last year was my first time making mince meat and, indeed, mince pies. I really…
21/10/2019
How to Make Textured Chocolate Bars
In this video I demo how to make beautifully textured chocolate bars - with the…
16/10/2019
Raw Chocolate Recipes
This collection of raw chocolate recipes and techqniues are designed to enable you to make…
16/10/2019
How to Enrobe
Enrobing is a simple method and, as a chocolatier, one that I use frequently to…
16/10/2019
Nut/Seed Praline
This nut/seed praline recipe can be made using any raw or roasted nut/seed butter that…
14/10/2019
Marbled Chocolate with Textures & Aroma
Adding textures and aromas to chocolate is where the magic is, in my opinion. I…
14/10/2019
How to Temper Chocolate
Tempering chocolate is what gives it the classic snap and shine that we associate with…
14/10/2019
White Chocolate
This White Chocolate recipe is designed to be used for making colours and therefore isn’t the…
