Spend some time in the kitchen with me making all natural, diary free, gluten free desserts. You’ll never know that they are made without refined sugars.
10am - 1pm
Marlborough, Wiltshire
£75
Alexandra Redmond16. October, 2022.Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke27. September, 2022.I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva25. September, 2022.I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck13. July, 2022.Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell6. July, 2022.
What we cover in class
- Learn how to create a variety desserts; Mango Coconut Tart, Fermented Cheesecake & Almond Brownie Dessert Bars.
- Flavour balancing is a crucial part of being a chef of any kind and it’s, in part, what will make your desserts stand out from others. We’ll explore this in class so you know how what to add for that flavour pop and a well rounded dessert.
- We’ll get into some simple fermentation by fermenting cashews, for our cheesecake, using different starter liquids to encourage more depth of flavour and nutritional properties through the fermentation process.
- Learn how to make nut free desserts with the Mango Coconut Tartlets.
- All desserts are free from wheat, gluten, dairy and refined sugars.
- Take home a selection of desserts to share with your loved ones, or keep it for yourself! 🙂
A laid back learning environment with lots of hands on experience.
- This class is suitable for people of all experience levels.
- Children are welcome. If they are under 10 years old, they will need to be accompanied by an adult.
- After class, you’ll be sent the recipes from the class so you can make the desserts at home.
