What is Raw Chocolate

Name: What is Raw Chocolate
SKU: 6287
Price: 2.95 GBP
Availability: InStock

£2.95

Description

Description

What is Raw Chocolate? This book is all about the very basics of raw chocolate and gives you a gentle introduction of how to work with it using Amy’s simple methods. In these 38 pages, you will learn to create fantastic raw chocolate that will surprise your friends and family alike and you’ll be well informed as to what raw chocolate is, how it’s made and how to make it at home, all by yourself!

The recipes in this book have all been created around using the base dark chocolate recipe (given in this book) in a variety of ways. It shows you how versatile raw chocolate can be and how simple it is to create delicious, and beautifully presented, little treats.

What is Raw Chocolate? covers the following:

The what’s, why’s and how’s of raw chocolate
Simple, fool proof tempering
Chocolate moulds explained
Base dark chocolate recipe
Using simple ingredients to create texture, flavour and aroma in your chocolate
Eleven recipes all using the basic dark chocolate
Three pages of trouble shooting and FAQ

Alexandra Redmond

16. October, 2022.

Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.

Claire Clarke

27. September, 2022.

I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.

Ana Aleksejeva

25. September, 2022.

I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!

steph buck

13. July, 2022.

Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!