Description
Flavours Inside
Maple Pecan:
Stone Ground white chocolate shell filled with a maple sugar caramel and ‘milk’ chocolate pecan praline.
Almond Brownie Bonbon:
Stone Ground Peruvian dark chocolate shell filled with roasted almond praline, a dark roasted almond for crunch and a chocolate brownie.
Chocolate Caramel & Mint Crisp:
Stone Ground Peruvian dark chocolate shell filled with a gooey, silky smooth chocolate caramel and crispy, green mint disc.
Hand painted bonbons
These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.
Flavour Extracts
We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines.
Ingredients
Chocolate Caramel & Mint Crisp Bonbon:
Cacao paste, coconut sugar, cacao butter, deodorized coconut oil, cocoa powder, raw cane sugar, spirulina, peppermint essential oil, coconut, oatly cream, tamari, sea salt and medicine flower extracts
Almond Brownie Bonbon:
Cacao paste, coconut sugar, cacao butter, lucuma, roasted almond butter, tamari, medjool dates, gluten free oat flour, cacao powder, almonds, sea salt and pure natural flavour extracts.
Maple Pecan Bonbon:
Cacao butter, coconut sugar, coconut flour, pecan, almond, cacao paste, tamari, oatly cream, maple syrup, sea salt and medicine flower flavour extracts.
Caring for your bonbons
It’s best to store them at a room temp of 18c-23c and enjoy within 3-4 weeks. If your room temp exceeds 18c-23c, store in an airtight container in the fridge.
These bonbons will be soft at room temp and firm from the fridge. Either way, they’re equally delicious.
Shipping
We are happy to offer worldwide shipping, including tracked options. It’s recommended that you choose tracked shipping as we cannot take responsibility for lost parcels.
Only logged in customers who have purchased this product may leave a review.
Sindy Ullrich (verified owner) –
The BEST CHOCOLATES I HAVE EVER EATEN!! I shared them with my family and they LOVED them too! You have to taste them, cause I am speechless! 😉 Thank you Amy and Merry XMas! 🙂