Description
Flavours Inside
Vodka Coffee Bonbon
Stone ground coffee caramel chocolate shell filled with a vodka coffee caramel and crunchy oat nutmeg disc.
Maple Cashew Bonbon
Stone ground dark chocolate shell filled with a blonde cashew praline and salted maple caramel.
Chocolate Orange Bonbon
Stone ground dark chocolate shell filled with orange caramel and chocolate ganache.
Chocolate Cherry Bonbon
Stone ground dark chocolate shell filled with a tart cherry caramel and dark chocolate ganache.
Caramel Corn Bonbon
Stone ground dark chocolate shell filled with a salted maple caramel and roasted corn praline.
Chocolate Peppermint Bonbon
Stone ground dark chocolate shell filled with a chocolate caramel and peppermint white chocolate disc.
Hand painted bonbons
These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.
Flavour Extracts
We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines.
Ingredients
Almond Ginger Bonbon
Cocoa butter, cocoa paste, coconut sugar, almonds, crystallised ginger (organic ginger and cane sugar) cardamom essential oil, natural flavour extracts and sea salt.
Banoffee Bonbon
Cocoa butter, cocoa paste, coconut sugar, bananas, maple syrup, raw cane sugar, condensed coconut milk, oatly non dairy cream, gluten free oats, cinnamon, coconut oil, molasses, sea salt and natural flavour extracts.
Mint Crisp Bonbon
Cocoa butter, cocoa paste, coconut sugar, raw cane sugar, gf oat flour, almond, oatly cream, tamari, peppermint essential oil, spirulina and coconut.
Maple Cashew Bonbon
Cocoa butter, cocoa paste, coconut sugar, maple syrup, oatly non dairy cream, cashews, tamari, sea salt and natural flavour extracts.
Chocolate Orange Bonbon
Cocoa butter, cocoa paste, coconut sugar, orange juice, oatly cream, honey, cashew, maple, sweet orange essential oil and natural flavour extracts.
Chocolate Cherry Bonbon
Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, sour cherry molasses (100% cherry) maple syrup, tamari, sea salt and medicine flower extracts.
Caring for your bonbons
It’s best to store them at a room temp of 18c-23c and enjoy within 4-6 weeks. If your room temp exceeds 18c-23c, store in an airtight container in the fridge.
These bonbons will be soft at room temp and firm from the fridge. Either way, they’re equally delicious.
Shipping
You’ll see that we only offer tracked shipping options.
Only logged in customers who have purchased this product may leave a review.
Sindy Ullrich (verified owner) –
The BEST CHOCOLATES I HAVE EVER EATEN!! I shared them with my family and they LOVED them too! You have to taste them, cause I am speechless! 😉 Thank you Amy and Merry XMas! 🙂