Crystallised Ginger & Almond Bark

 
 
 
  
 
 
 
  
 
 
 Alexandra Redmond 
 
16. October, 2022.
 
 
  
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
  
 
  
 
 
 
  
 
 
 Claire Clarke 
 
27. September, 2022.
 
 
  
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
  
 
  
 
 
 
  
 
 
 Ana Aleksejeva 
 
25. September, 2022.
 
 
  
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling,  capping,  how to pair flavours,  what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons.  I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
  
 
  
 
 
 
  
 
 
 steph buck 
 
13. July, 2022.
 
 
  
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
  
 
  
 
 
 
  
 
 
 Amy Ell 
 
6. July, 2022.