A Passion for Raw Chocolate



‘A Passion for Raw Chocolate’ is the most comprehensive and well thought out raw chocolate book on the market today. It’s contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.A Passion for Raw Chocolate brings you 58 pages of sensual chocolate heaven, covering the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals:

  • Tempering – explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate making
  • Chocolate moulds – the different types, how to use them, how to care for them and where to buy them
  • Base recipes for white, “milk”, dark and “pure” (using nibs) chocolate – all dairy free
  • Sweetener chart of all sweeteners to use in raw chocolate and in what amounts
  • How to make coloured chocolate and explanation of various decorating methods
  • Ooosha’s “Signature” Chocolate recipes
  • Creating and using textures and aroma to create truly unique raw chocolates
  • Troubleshooting section of FAQ’s on tempering and general chocolate making
  • Links page to help you find everything you require to get started; moulds, ingredients, equipment and inspiration
  • Carefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist.
Alexandra Redmond
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
Amy Ell
6. July, 2022.