6 Piece Selection Box

£12.00

6 piece mixed box – let me know the flavours you’d like in the ‘notes’ section at checkout otherwise you’ll receive a mix of all flavours

— Chocolate is sensitive to heat, if you live in a warm climate (over 26c) we’d recommend ordering when your temps drop. — 

 

Description

Flavours Inside

Almond Ginger

Stone ground dark chocolate shell filled with a roasted almond praline and crystallised ginger with a hint of cardamom and sea salt.

Maple Cashew Bonbon

Stone ground dark chocolate shell filled with a blonde cashew praline and salted maple caramel.

Chocolate Orange Bonbon

Stone ground dark chocolate shell filled with orange caramel and chocolate ganache.

Chocolate Cherry Bonbon

Stone ground dark chocolate shell filled with a tart cherry caramel and dark chocolate ganache.

Banoffee Bonbon

Stone ground dark chocolate shell filled with a caramelised bananas, vanilla ganache and a crispy cinnamon spice praline.

Chocolate Peppermint Bonbon

Stone ground dark chocolate shell filled with a chocolate caramel and peppermint white chocolate disc.

Hand painted bonbons

These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.

Flavour Extracts 

We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines. 

Ingredients

Almond Ginger Bonbon

Cocoa butter, cocoa paste, coconut sugar, almonds, crystallised ginger (organic ginger and cane sugar) cardamom essential oil, natural flavour extracts and sea salt.

Banoffee Bonbon

Cocoa butter, cocoa paste, coconut sugar, bananas, maple syrup, raw cane sugar, condensed coconut milk, oatly non dairy cream, gluten free oats, cinnamon, coconut oil, molasses, sea salt and natural flavour extracts.

Mint Crisp Bonbon

Cocoa butter, cocoa paste, coconut sugar, raw cane sugar, gf oat flour, almond, oatly cream, tamari, peppermint essential oil, spirulina and coconut.

Maple Cashew Bonbon

Cocoa butter, cocoa paste, coconut sugar, maple syrup, oatly non dairy cream, cashews, tamari, sea salt and natural flavour extracts.

Chocolate Orange Bonbon

Cocoa butter, cocoa paste, coconut sugar, orange juice, oatly cream, honey, cashew, maple, sweet orange essential oil and natural flavour extracts.

Chocolate Cherry Bonbon 

Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, sour cherry molasses (100% cherry) maple syrup, tamari, sea salt and medicine flower extracts.

Caring for your bonbons

It’s best to store them at a room temp of 18c-23c and enjoy within 4-6 weeks. If your room temp exceeds 18c-23c, store in an airtight container in the fridge.

These bonbons will be soft at room temp and firm from the fridge. Either way, they’re equally delicious.

Shipping

You’ll see that we only offer tracked shipping options.

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Category:

11 in stock

Alexandra Redmond
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
Amy Ell
6. July, 2022.