This class is suitable for beginners or intermediate students
Learn how to make delicious cheesecakes at home or work
Date: 7th December
Time: 4pm – 5pm U.K
Livestream Class Recording
Want To Learn How to Make Easy Fermented Cheesecakes?
Impress your family and friends with delicious, probiotic dense cheesecakes that are mostly raw, all vegan, gluten/wheat/dairy and refined sugar free.
Get your fill of probiotics while eating a delicious,
creamy cheesecake? Yes, please!
What you’ll learn …
In this class we’ll be using a delicious vanilla base crust. As you can see, this can be used as a tart/pie crust or simply pressed into the bottom of a pan to create a ‘slice’ style cake, like the Tiramisu seen on this page.
Amy’s Signature Ganache
Making a ganache can prove to be very tricky even for the best of chef’s, so I have simplified the whole matter with my tried and true ganache recipe. You can adapt this to be a caramel ganache, fruit ganache or nutty ganache. In this class we’ll use it as a layer in the Tiramisu Cheesecake, but it can also be used as a glaze or piped into chocolate shells for making bonbons.
These flavours are certainly among some of my favourites; vanilla, coffee, rum and chocolate. Of course, you can exclude the alcohol and replace it with a spice that pairs well with the other flavours. For this cheesecake, we start with a simple vanilla crust, top that with a Mocha version of my signature ganache and, finally, pipe on our Mascarpone Cheesecake layer to complete the most delicious cheesecake I may have ever made.