Fermented Tiramisu Cheesecake

This class is suitable for beginners or intermediate students

Learn how to make delicious cheesecakes at home or work 

Date: 7th December
Time: 4pm – 5pm U.K
Price: £19
Livestream Class Recording


Want To Learn How to Make Easy Fermented Cheesecakes?

Impress your family and friends with delicious, probiotic dense cheesecakes that are mostly raw, all vegan, gluten/wheat/dairy and refined sugar free.

Get your fill of probiotics while eating a delicious,
creamy cheesecake? Yes, please!

What you’ll learn …

Vanilla Crust 

In this class we’ll be using a delicious vanilla base crust. As you can see, this can be used as a tart/pie crust or simply pressed into the bottom of a pan to create a ‘slice’ style cake, like the Tiramisu seen on this page. 

Amy’s Signature Ganache 

Making a ganache can prove to be very tricky even for the best of chef’s, so I have simplified the whole matter with my tried and true ganache recipe. You can adapt this to be a caramel ganache, fruit ganache or nutty ganache. In this class we’ll use it as a layer in the Tiramisu Cheesecake, but it can also be used as a glaze or piped into chocolate shells for making bonbons. 

Tiramisu Cheesecake

These flavours are certainly among some of my favourites; vanilla, coffee, rum and chocolate. Of course, you can exclude the alcohol and replace it with a spice that pairs well with the other flavours. For this cheesecake, we start with a simple vanilla crust, top that with a Mocha version of my signature ganache and, finally, pipe on our Mascarpone Cheesecake layer to complete the most delicious cheesecake I may have ever made.