Learn how to make my take on the classic, and delightful, Ferrero Rocher in this trio of soft centred chocolates.
Date: December 14th
Time: 4pm-5pm U.K.
Price: £29
Livestream Class Recording
Make These Outstanding Soft Centred Rochers
I’ve attempted to replicate Ferrero Rochers for many years and these nailed it, finally! Learn how to
make a trio of delicious, texture rich, soft centred chocolates.
If you like Fererro Rochers, you’re gonna love these!
What you’ll learn…
Dipping
The most classic feature of Ferrero Rocher is the cripsy wafer layer, I have never been able to figure that out… until now. I’ve found the perfect way to replicate that texture, sweetness and crunch. Then we finish it to encase the crispness and create a rocky, beautiful finish. This is a new finishing technique that I have not taught before.
Trio of Rochers
‘Ferrero Rocher’
melt in the mouth dark chocolate hazelnut ganache, a whole crunchy hazelnut in the centre, crisp ‘wafer’ coating covered in a thin dark chocolate shell
Peanut Rocher
soft, creamy dark chocolate peanut butter ganache, a whole crunchy peanut in the centre, crisp ‘wafer’ coating covered in a thin caramel chocolate shell
Raspberry Dark Chocolate Rocher
extra dark chocolate ganache, crispy raspberry coating covered in a thin vanilla white chocolate shell
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 hours of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
