Raspberry Tart with Fermented Ginger Cream & Raspberry Coulis

Learn how to make this incredible tart at home or for work 

Date: 30th May
Time: 4pm – 5pm U.K
Price: £19
Livestream Class Recording


Make Your Own Delicious Desserts at Home or For Your Business

Impress your friends, family and customers with the most decadent desserts free from gluten, dairy and refined sugars.

Let’s take your dessert skills to the next level.

What you’ll learn …

‘Baked’ Crust

For this tart, we begin by making my dehydrated or oven baked go to crust recipe. I love this recipe as it uses whole grain buckwheat! We form it into a fluted tart tin and cut a round in the middle to create a lovely design. This is of course optional. 🙂 This crust works really well with any filling.

Fermented Ginger Cream

I always ferment the cashews I use to make my creams because it brings a lightness to the whole dessert. We ferment the nuts using a starter you can make at home yourself (saving you loads of money on probiotics) and ginger juice to get the flavour punchy from the start and adding some flavour pairing into the mix. This cream is soft and airy, making a perfect accompaniment to the vibrancy of the raspberries.

Raspberries & Raspberry Coulis

The raspberries on top make this tart visually stunning. It’s such a simple decorating technique, but it conveys the plentifulness of the tart. Each raspberry is filled with a sweet, bright raspberry coulis that brings a lovely juiciness to each bite.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you). You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.