Fermented Pecan Pie Cheesecake

This class is suitable for beginners or intermediate students

Learn how to make delicious cheesecakes at home or work 

Date: 30th November
Time: 4pm – 5pm U.K
Price: £19
Livestream Class Recording


Make Delicious Cheesecakes That Boost Your Gut Health

Impress your family and friends with delicious, probiotic dense cheesecakes
that are mostly raw, all vegan, gluten/wheat/dairy and refined sugar free.

Join me in the kitchen and learn how to
make healthy desserts

What you’ll learn …

Fermented Cashew Cream

If you love making cheesecakes, but have never tried using a fermented cashew cream. you’re going to love this! The result? A much lighter, airy cheesecake full of fantastic probiotics to help with digestion, immunity and overall well being. Students who typically use soaked cashews are blown away by the difference that fermentation makes. Plus, you can ferment using various starter liquids to increase the flavour, colour and overall nutritional benefits of the cheese.

Pecan Pie Cheesecake 

For this cheesecake, we start with my favourite ‘baked’ pie crust. This crust is so easy to make and, if you don’t have a dehydrator, you can use your oven as well. Next up, we make fermented cheesecake filling brimming with warming spices and sweetened predominantly with medjool dates. The final element is an amazingly easy, chunky pecan caramel sauce on top.