Mango Coconut Tartlets

These tartlets are the perfect Summer treat. 

Livestream Class Recording



Alexandra Redmond
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
Amy Ell
6. July, 2022.

Learn how to make these delightful little tarts!

Impress your family and friends with delicious desserts that are
free from gluten, wheat, dairy and refined sugar.

All Natural Desserts. Feel Good About Your Food.

What you’ll learn …

Coconut Oat Tart Crust

This is a nut free, no-bake tart crust that goes perfectly with the tropical vibes in this tart. It’s simple to make and can be used to form little tartlets or a full size tart.

Mango Curd Filling 

This entire dessert is nut free which keeps it on the lighter side and allows the fruit to really take the spotlight. The base of this curd is coconut cream, so it keeps with the tropical theme and gives the creamy vibes we want in a curd. We use a combo of coconut oil and agar to set this curd into a light, airy texture while maintaining a creamy mouth-feel. For an oil-free tart, you could omit the coconut oil entirely. 

Mango Gel

Mango is a wonderful fruit for so many reasons. One is that it has a gelatinous quality whereby it firms up when cooked and cooled. We use that to our advantage in this recipe to create a very simple gel that’s bursting with mango goodness in every bite. It brings the sauce-y element we need on this tart to keep it all feeling juicy with every bite.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.