Infused Chocolate Caramels

These infused caramels are my favourite way of incorporating incredible flavour into my chocolates.

Price: £29
Livestream Class Recording

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Infuse your chocolates with herbs, flowers, spices, teas and coffee

Bring exciting new dimensions to your chocolate by infusing your
caramels with a wide array of delightful flavours and aromas.

Learn how to make beautifully infused chocolate caramels

What you’ll learn

Simple Ingredients 
We don’t use any fancy ingredients in this class. You can find all the ingredients at your local shop or online. These caramels are sweetened using all natural, unrefined sweeteners such as coconut sugar, maple syrup and honey.
Infusing Your Chocolate Caramels
You can use flowers, teas, coffees, herbs and spices to infuse your chocolate caramels with incredible flavour and aroma. If you have taken the Fruit Caramels class, you can also use those methods in conjunction with infusions to step it up a notch as well!
Changing The Shade

You can use any shade of chocolate in these caramels, which technically makes them a ganache. By changing the shade, you can pair them with various infusions such as white chocolate with herbs and flowers, blonde chocolate with spices and teas and dark chocolate with more intense flavours like coffee.

Recipes you’ll receive in the class
  • Chai Tea Caramel Ganache – Like a chai tea latte
  • Hibiscus Rose Caramel Ganache – Floral and fruity
  • Lapsang Souchong Dark Caramel Ganache – Smokey lapsang souchong with dark chocolate
  • Earl Grey Caramel Ganache – Floral tones of bergamot
  • Vanilla White Chocolate Ganache: pairs well with all the caramels

How Does It Work?

 

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 hours of the livestream.
  • If you’ve purchased a class recording, it will be sent to you after you purchase along with the class booklet/recipes.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.