Ice Cream Bars

These are my take on Klondike bars that I loved when I was a kid. I’ve got lots of flavours for you to choose from and they’re easy to make. 

4pm - 5pm U.K

Livestream Class


7th November 2023


Alexandra Redmond
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
Amy Ell
6. July, 2022.

No Ice Cream Maker? No Problem!

Have fun making your own ice cream creations. No special
ingredients, tools or equipment required.

All Natural Desserts. Feel Good About Your Food.

What you’ll learn …

Ice Cream Bases

I have avoided making ice cream or ice cream bars for a long time because I didn’t have an ice cream maker, but this year I decided to give it a go. The base recipe for these bars is super simple to make using easy to find ingredients online or in your local market. It’s a highly versatile recipe and, in the class booklet, I will provide you with 5 + tried and tested recipes to play with.

You can make these using either a nut free base, or one with nuts added. The base recipe is very simple regardless of whether you use nuts or not.

Recipes You’ll Get 

  • Mint Chocolate Chip
  • Chocolate Ice Cream with Cookie Dough Pieces
  • Coffee Ice Cream with Hazelnut Caramel
  • Maple Butterscotch Ice Cream with Pecan Caramel
  • Peanut Butter with Chewy Medjool Date

Dipping Them in Chocolate

Unlike most of the dipping I get up to in my work, we don’t want to temper the chocolate for dipping these. Additionally, we need to tweak it a little so that the chocolate melts in your mouth and doesn’t go all waxy against the ice cream. I’ll show you the tricks in class to get the perfect shell on your ice cream bars.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.