Ganache Tart with Brownie Crust & Rum Soaked Bananas

Learn how to make this incredible tart at home or for work 

Price: £19
Livestream Class Recording


Make Your Own Delicious Desserts at Home or For Your Business

Impress your friends, family and customers with the most decadent desserts free from gluten, dairy and refined sugars.

Let’s take your dessert skills to the next level.

What you’ll learn …

No Bake Brownie Crust

For this tart, we begin by making my no bake brownie crust. This recipe has been tweaked and perfected over many years. I use it throughout my work in bonbons, chocolate bars, dessert bars and tarts alike. It’s rich and decadent, so the crust in this tart is thin in order to balance things well.

Creamy Chocolate Ganache

Ganache can be a tricky thing for people to make, but with my signature ganache recipe and method, you’ll find it a breeze. This base recipe can be adapted to suit many needs including glazing desserts, filling chocolate shells or as a tart filling as we’ll use it in this class.

Rum Soaked Bananas

This element really make the tart special. The bananas are soaked in a sweet rum marinade, lined on the crust and the ganache goes over the top of them. It brings a freshness to every bite and lightens the tart up. These could also be caramelised in the dehydrator or oven and laid on top of the tart with their delicious syrups.

How Long Does It Keep?

This tart can be kept in the fridge 2-3 days and then stored in the freezer for several months in an airtight container.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you). You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 hours of the livestream.
  • If you’ve purchased a class recording, it will be sent to you after you purchase along with the class booklet/recipes.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.