Easy Dessert Slices

This class is suitable for all levels

Make incredible dessert slices at home or for you business with ease!

4pm - 6pm U.K

Livestream Class


5th May 2022


Want To Make Incredible Desserts Without Spending All Day In The Kitchen?

Impress your family and friends with delicious, easy dessert slices that are
mostly raw, all vegan, gluten/wheat/dairy and refined sugar free.

Make Healthy Desserts At Home With No Dehydrator & No Fermentation

What you’ll learn …

Millionaire Slice 

One of the most popular dessert slices of all time. Seriously, look it up on Pinterest. 🙂 We get things started off with a crumbly vanilla ‘shortbread’ layer topped with a creamy caramel ganache and finished off with a silky smooth dark chocolate topping. This slice is really something special, requires no dehydration or fermentation and it freezes very well!

Blueberry Pecan Crumble Slice 

This dessert slice is a flavour pairing dream come true, frankly. To start out, we lay down a pecan oat crumble base. Next up is an easy vanilla cream to give some lightness to the slice, and then we top that off with a blueberry jam that’s bursting with flavour! If that wasn’t enough, we finish it with more of the pecan oat crumble and call it a day. This flavour combo is one of my absolute faves! But you could change out the jam and the nut to make it different every time 🙂

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • After to register, you’ll receive an email that will contain your link to join the class on the designated date and time.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • Whilst I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.

Kind words from our friends

Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”

Sammy Tranger

Having Amy’s raw chocolate courses on therawchef.com makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.

Russell James“The Raw Chef”, London UK

Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.

Chad SarnoChef, Consultant & Speaker

I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!

Monika WackeFounder Schoccolatta, Switzerland

Amy Levin is a very knowledgeable and enterprising professional chef and culinary artist, whose creativity, organisational skills and teaching abilities are remarkable.

Amy WebsterFounder of Simply Raw, Zurich Switzerland