Easy Chocolate Treats

Beginners level

No prior experience with chocolate making is necessary to join this class

Date: 2nd December 2021
Time: 4pm – 6pm U.K
Price: £29
Livestream Class Recording

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Learn How To Make Easy, Natural Chocolate Treats for
Your Friends and Family This Holiday Season

This class focusses on using high quality, all natural ingredients to make delicious
chocolate treats at home using easy to find tools and ingredients.

A Little Knowledge Goes A Long Way

If you have been wanting to make healthy chocolate at home, but don’t want to take the plunge into buying a high speed blender or stone grinder, this class is for you. Using the recipes from this class, you can create lovely Holiday Chocolate Selection Boxes for friends and family – or just for you! 🙂

In this 90 min livestream class, I’ll show you how to make a nice selection of chocolates using easy to find ingredients, and teach you how to use my tried and tested base recipes to create something new and different with ease.

What we’ll cover in this class —

Easy Chocolate Shell (or chocolate coating)

Traditionally, soft centred chocolates are dipped in tempered chocolate which gives it the lovely crisp chocolate shell we all know and love. Tempering can take time to learn, practice and get good at, but I’ll teach you a simple method you can use at home. For those people wanting to make quick and easy treats at home, I’ll also show you a simple way to dip your treats in chocolate without needing to temper or spend tons of time in the kitchen.

Peppermint Patties

What would a chocolate selection box be without something minty?! These 3 ingredient peppermint patties taste very similar to the ‘real’ thing. The base recipe, minus the peppermint, could be used to create various types of ‘fondant’ fillings, such as Violet Cremes, Rose Cremes or even Red Hots.

Bounty Bites

An absolute classic in the world of chocolate treats! I’ll show you a quick and very easy way to make the bounty filling, form them into little balls, cover them in dark chocolate and roll them in chopped almonds. These are seriously good and taste just like Bounty Bars minus the glucose syrup, emulsifiers and dairy.

Chocolate Covered Stuffed Medjool Dates 

These are a fantastic treat to make any time of year! You can use any variety of soft date, the filling can easily be changed by simply swapping a few ingredients and you can choose whether you dip them in chocolate or not. They also have a great shelf life, which makes them an ideal addition to a chocolate selection box.

Truffles 

These truffles are so easy to make and only have 2 ingredients! You can change this base recipe by switching out the nut/seed butter and shade of chocolate you use. Of course, we can add freeze dried fruits, spices and essentials oils to make these pop with originality! This is another place where you can choose to either dip them in tempered chocolate or my easy chocolate coating.

Finishing Touches 

We’ll cover various easy finishing techniques, like the chocolate ‘pebbles’ you see coating the truffles. These are so easy to make and require no special chocolate skills. They can be kept ‘naked’ or made into shimmery pebbles using gold or silver powder (optional). Each chocolate will be finished differently so you get a good range of ideas and possibilities to play with.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • After to register, you’ll receive an email that will contain your link to join the class on the designated date and time.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • Whilst I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.

Kind words from our friends

Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”

Sammy Tranger

Having Amy’s raw chocolate courses on therawchef.com makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.

Russell James“The Raw Chef”, London UK

Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.

Chad SarnoChef, Consultant & Speaker

I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!

Monika WackeFounder Schoccolatta, Switzerland

Amy Levin is a very knowledgeable and enterprising professional chef and culinary artist, whose creativity, organisational skills and teaching abilities are remarkable.

Amy WebsterFounder of Simply Raw, Zurich Switzerland