Chocolate Bars

Learn how to make chocolate bars in three different ways, plus all the professional tips and tricks to the perfect bar 

Date: October 31st
Time: 4pm-5:30pm U.K.
Price: £29
Livestream Class Recording

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Make Beautiful Chocolate Bars 

Learn the professional tips and tricks to making chocolate bars in three different ways.

Design Your Own Chocolate Bars

What you’ll learn

Tips & Tricks To Success 

Chocolate bars may seem easy enough, but it’s the easy stuff that has the most little details to pay attention to. With bars, it’s the fluidity of the chocolate, working temperature of the chocolate, mould temperature and how & when to add your flavours and textures. We’ll go through all the essentials in class to set you up for success.

Tempering 

One major component of working with chocolate is knowing how to temper and choosing a good tempering method. One that gives consistent results and is easy for you to do.

Working Temperatures 

Depending on the type of chocolate work you’re doing, your working temperature will vary in order to give you the most working time and best chance of success. Bars and barks require different working times and temps than shelling, for example. Once you know how to set yourself up well, you’ll find making bars much easier and you’ll get much better results.

Three Different Bar Designs 

In this class I’ll show you three different finishing techniques for making your bars, as seen in the images on this class page. You can use any shade of chocolate and many different types of inclusions. Your class book will give you ideas for inclusions, flavours, spices, and some examples of good flavour combinations to try.

How Does It Work?

 

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.