Want To Learn How to Make Probiotic Rich Cheesecakes?
Impress your family and friends with delicious, probiotic dense cheesecakes that are mostly
raw, all vegan, gluten/wheat/dairy and refined sugar free.
Get your fill of probiotics while eating a delicious,
creamy cheesecake? Yes, please!
What you’ll learn …
These are a staple in my kitchen and I use them across my work in desserts and chocolates. They’re the best way of getting intensified banana flavour and texture into your dessert and capturing their natural sweetness.
Fermented Cashew Filling
If you love making cheesecakes, but have never tried using a fermented cashew cream. you’re going to love this! The result? A much lighter, airy cheesecake full of fantastic probiotics to help with digestion, immunity and overall well being. Students who typically use soaked cashews are blown away by the difference that fermentation makes. Plus, you can ferment using various starter liquids to increase the flavour, colour and overall nutritional benefits of the cheese.
My no-bake chocolate crust is super easy to make and doesn’t use any dried fruits. It’s a neutral crust for any cheesecake or tart you can think of that pairs well with chocolate.
Ganaches can be notoriously difficult to make, but my Signature recipe will simplify the entire process for you and give you a great base for making a wide variety of flavoured ganaches.