This class is suitable for beginners or intermediate students
Learn how to make delicious cheesecakes at home or work
Date: 31st August
Time: 7pm – 8pm U.K
Livestream Class Recording
Learn how to make a fermented version of the classic Carrot Cake
Impress your family and friends with delicious, probiotic dense cheesecakes that are
mostly raw, all vegan, gluten, wheat, dairy and refined sugar free.
Get your fill of probiotics while eating a delicious,
creamy cheesecake? Yes, please!
What you’ll learn …
Fermented Cashew Cream
If you love making cheesecakes, but have never tried using a fermented cashew cream. you’re going to love this! The result? A much lighter, airy cheesecake full of fantastic probiotics to help with digestion, immunity and overall well being. Students who typically use soaked cashews are blown away by the difference that fermentation makes. Plus, you can ferment using various starter liquids to increase the flavour, colour and overall nutritional benefits of the cheese.
Carrot Cake Cheesecake
This is such a widely loved dessert… I had to make it into a cheesecake! For this one, we start with a soft, beautifully spice carrot cake crust. I’ll show you how to create a swirl design through the inside of the cheesecake. Then we pour in our fermented carrot cheesecake filling and finish it with some chopped walnuts. You get all the flavours and textures of carrot cake in this probiotic rich, indulgent cheesecake.