These cookies are quick and easy to make and delicious! No vegan egg replacers or butters/margarines used. Just pure natural ingredients.
Date: December 5th
Time: 4pm-5pm U.K.
Price: £29
Livestream Class Recording
Make Delicious Cookies In Less Than 15 Minutes
These cookies are pure, natural and nourishing! They don’t require special kitchen equipment,
in fact the chocolate cookies just require a bowl! They’re versatile recipes that
will surely become a staple in your home or work.
Release Your Cookie Monster
What you’ll learn…
3 Seed Cookies
As the name would suggest, these cookies are made using 3 seeds; pumpkin, sesame and sunflower. You can, of course, swap out seeds and use nuts, but I get a lot of requests for nut free recipes. I’ve been making these in various forms since 2009 and they’re always a big hit. Aside from being scrumptious, they’re also filling, so they make a good snack to have when you’re out and about, or for the kids to take to school.
Chocolate ‘Brookies’
As you might know, I adore chocolate in all its forms and these cookies are like brownies and cookies in one, hence the name ‘Brookies’. They develop that delightful crackly surface which results in a chewy outside, but retain a rich gooey inside, similar to the texture of a brownie. So good! I’ve tested these nut free and they work a treat. Also, I’ve tested using various sweeteners and will share my findings in class so you can decide which you’d like to go with.
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- While I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class recipes and a recording of the session within 1-2 hours of the class.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
