Delicious raw chocolate

& raw desserts you can

make at home

Redefine your relationship to
all things sweets and indulgent.

Gluten free, wheat free, dairy free and refined-sugar free. 

Welcome to my world of raw chocolate and raw desserts

This is a little piece of paradise I’ve created for both of us. Each week I head into the kitchen, put the problems of the world aside, and some good music on, until I come up with something that excites me. Once that happens, I know it’s ready to give to you! Nothing leaves my kitchen until I am confident it’ll blow your mind and your tastebuds.

Welcome to my world of raw chocolate and raw desserts

This is a little piece of paradise I’ve created for both of us. Each week I head into the kitchen, put the problems of the world aside, and some good music on, until I come up with something that excites me. Once that happens, I know it’s ready to give to you! Nothing leaves my kitchen until I am confident it’ll blow your mind and your tastebuds.

Start making raw chocolate today

FREE Videos: Start
watching and learning today

Are you a visual learner ? Yeah, me too. If I can’t be there in person, I love a video. Russell James and I put together this little video series for you. It’s a way for you to dig in to raw chocolate making, learn some best kept secrets to it’s success and see if it lights you up!

FREE eBook: 10 Quick and Easy Raw Chocolate Recipes 

Make delicious raw chocolates and raw desserts your family and friends will be raving about with this FREE eBook containing my most popular recipes. Balanced flavours, beautiful texture that aren’t too sweet.

Weekly Recipe: Check out the
latest recipe from Amy’s kitchen

A tasty collection of free raw chocolate and dessert recipes for you to dive into. Recipes range from easy to more challenging with a new recipe being added each week.

Live classes: London

Live classes: London

Kind words from our friends

Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”

Sammy Tranger

I had been frequenting Amy’s website for a few years and have always loved the enticing recipes. One day, after I tasted several Ooosha chocolate bars, I knew I had to meet her and learn how you make raw chocolate divine.

Lina Komin

Having Amy’s raw chocolate courses on therawchef.com makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.

Russell James“The Raw Chef”, London UK

Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.

Chad SarnoChef, Consultant & Speaker

I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!

Monika WackerFounder Schoccolatta, Switzerland

Be ahead of the raw chocolate trends

Receive a new recipe each week and be at the forefront of how the world of raw chocolate and raw baking is changing. You’ll get insight to the latest ingredients, textures and flavour trends.

JOIN MY NEWSLETTER

Be ahead of the raw chocolate trends

Receive a new recipe each week and be at the forefront of how the world of raw chocolate and raw baking is changing. You’ll get insight to the latest ingredients, textures and flavour trends.

JOIN MY NEWSLETTER