Delicious healthy chocolate & desserts you can make at home

Gluten free, wheat free, dairy free and refined-sugar free.


Welcome to my world of chocolate and desserts

Each week I head into the kitchen, put the problems of the world aside, and some good music on, until I come up with something that excites me. Once that happens, I know it’s ready to give to you! Nothing leaves my kitchen until I am confident it’ll blow your mind and your tastebuds.

Start making chocolate today

Livestream Classes

Are you a visual learner? Yeah, me too. If I can’t be there in person, I love a video. That’s why I’ve created these Livestream Classes. It’s a way for you to dig into raw chocolate making, learn some best-kept secrets to its success and see if it lights you up! All while watching along live and getting your questions answered.

FREE eBook: 10 Quick and Easy Raw Chocolate Recipes 

Make delicious chocolates and desserts your family and friends will be raving about with this FREE eBook containing my most popular recipes. Balanced flavours, beautiful texture that aren’t too sweet.

Weekly Recipe: Check out the
latest recipe from Amy’s kitchen

A tasty collection of free chocolate and dessert recipes for you to dive into. Recipes range from easy to more challenging with a new recipe being added each week.

Kind words from our friends

Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”

Sammy Tranger

I had been frequenting Amy’s website for a few years and have always loved the enticing recipes. One day, after I tasted several Ooosha chocolate bars, I knew I had to meet her and learn how you make raw chocolate divine.

Lina Komin

Having Amy’s raw chocolate courses on makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.

Russell James“The Raw Chef”, London UK

Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.

Chad SarnoChef, Consultant & Speaker

I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!

Monika WackerFounder Schoccolatta, Switzerland

Snag a free recipe every week

Each week I send out a free recipe, usually accompanied by a video. This is a great way to get an introduction to my work before you commit to a live or online course.