Welcome to my world of raw chocolate and raw desserts
Each week I head into the kitchen, put the problems of the world aside, and some good music on, until I come up with something that excites me. Once that happens, I know it’s ready to give to you! Nothing leaves my kitchen until I am confident it’ll blow your mind and your tastebuds.
Start making raw chocolate today
FREE Videos: Start
watching and learning today
Are you a visual learner ? Yeah, me too. If I can’t be there in person, I love a video. Russell James and I put together this little video series for you. It’s a way for you to dig in to raw chocolate making, learn some best kept secrets to it’s success and see if it lights you up!
FREE eBook: 10 Quick and Easy Raw Chocolate Recipes
Make delicious raw chocolates and raw desserts your family and friends will be raving about with this FREE eBook containing my most popular recipes. Balanced flavours, beautiful texture that aren’t too sweet.
Weekly Recipe: Check out the
latest recipe from Amy’s kitchen
A tasty collection of free raw chocolate and dessert recipes for you to dive into. Recipes range from easy to more challenging with a new recipe being added each week.
Kind words from our friends
Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”Sammy Tranger
I had been frequenting Amy’s website for a few years and have always loved the enticing recipes. One day, after I tasted several Ooosha chocolate bars, I knew I had to meet her and learn how you make raw chocolate divine.Lina Komin
Having Amy’s raw chocolate courses on therawchef.com makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.Russell James“The Raw Chef”, London UK
Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.Chad SarnoChef, Consultant & Speaker
I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!Monika WackerFounder Schoccolatta, Switzerland
Snag a free recipe every week
Each week I send out a free recipe, usually accompanied by a video. This is a great way to get an introduction to my work before you commit to a live or online course.