Download Your Free Ebook - 10 Most Popular Chocolate & Dessert Recipes

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Delicious healthy chocolate & desserts you can make at home

All Natural and Free From Gluten, Wheat, Dairy & Refined Sugars.


Welcome to my world of chocolate and desserts

Get inspired with my selection of free chocolate and dessert recipes to suit people of all levels. No recipe leaves my kitchen until it’s tried and tested many times, and I am confident it’ll work in your kitchen.

Start making chocolate today

Livestream Classes

Are you a visual learner? Yeah, me too. If I can’t be there in person, I love a video. That’s why I’ve created these Livestream Classes. If you can’t make the live class, it’s not problem. All students are sent a recording & the recipes to keep forever.

FREE eBook: 10 Quick and Easy Raw Chocolate Recipes

Make delicious chocolates and desserts your family and friends will be raving about with this FREE eBook containing my most popular recipes. Balanced flavours, beautiful texture that aren’t too sweet.

Free Recipes: Check out my tried & true recipes

A tasty collection of free chocolate and dessert recipes for you to dive into. There’s something for everyone and room for you to progress into more challenging recipes if you’d like to.

Kind words from our friends

Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”

Sammy Tranger

I had been frequenting Amy’s website for a few years and have always loved the enticing recipes. One day, after I tasted several Ooosha chocolate bars, I knew I had to meet her and learn how you make raw chocolate divine.

Lina Komin

Having Amy’s raw chocolate courses on makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.

Russell James“The Raw Chef”, London UK

Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.

Chad SarnoChef, Consultant & Speaker

I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!

Monika WackerFounder Schoccolatta, Switzerland

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