Candied Coconut Clusters are easy and inexpensive to make. All you need is a few ingredients, a dehydrator or oven and an airtight container to store them in.
Ingredients
200gcoconut flakes/chips - soaked 1 hour and sieved
30gmaple syrup
100gcoconut sugar
6drops vanilla medicine flower extract
30gcoconut flour
Instructions
Make sure you sieve the coconut very well so there's no excess water remaining— this will just dilute the flavour.
In a bowl, mix together all the ingredients.
Transfer to a non-stick dehydrator tray. Don’t spread the mixture out too much, you want it to “cluster up” when it’s done drying.
Dry at your desired temp for 8-12 hours. Once the sugars have dried and crystallised, flip the clusters onto a mesh tray and finish drying until they are completely dry and crisp.
Store in an airtight container for several months.