A super easy recipe for making delicious peanut caramel bites enrobed in dark chocolate.
Ingredients
Peanut Caramel
50gcoconut oil, melted
45gcacao butter, melted
40gpeanut butter
30glucuma powderoptional
50gcoconut sugar
1tsptamari
35g-45gwarm water
30gwhole roasted peanuts
300gdark chocolatetempered
Instructions
In a high speed blender combine the first 6 ingredients and blend on low speed just to combine.
With the blender running on low/medium, begin to drizzle in the water, increase the speed little by little as you do until you achieve a silky smooth caramel.
If the mixture breaks / oil separates, that's ok, just keep blending on low-med and drizzling water. You may need a little more than what's in the recipe, it varies from batch to batch.
Pulse through the peanuts just to slightly break down, but leaving larger bits.
Line a 500ml container with cling film or greaseproof paper.
Pour the caramel in and set in the fridge about 4 hours. Once set, it should be firm and able to pop out of the container.
Cut the caramel into the size and shape you desire and enrobe in the chocolate.
You'll notice the caramel softens when out of the fridge. After cutting put back in the fridge to firm up again before enrobing.