You can easily swap out walnuts for any other nut, same goes for the nut butter in the recipe. Make it your own and enjoy the process.
Servings 10
Ingredients
First Set
60goat flour
60gground almonds
60gcacao or cocoa powder
60gcoconut sugar, powdered
Second Set
1tsptamari
80galmond butter
80gcacao paste, melted
140gfresh medjool dates, pitted
2-3tbspwateras needed to achieve texture
For Texture
50gactivated or candied walnuts
Instructions
In a food processor combine the first set of ingredients and pulse.
Add the second set of ingredients and blend to combine. The mix should just come together in the processor, but not be so moist it forms a ball. If you think it needs more liquid, add 1 tsp at a time, process and add more if needed.
Pulse through 1/2 the walnuts right at the end.
Line a square baking tin with cling film -- mine was L 18cm x W 18cm x H 7cm
Press the brownie mix into the tin and smooth it down with the back of a spoon.
Chop the remaining walnuts roughly and press into the top of the brownies.
Pop in the fridge or freezer to set, about 10-20 mins. Cut and serve or store in an airtight container in the fridge for up to 2 weeks or in the freezer for several months.