Caramel Filled Easter Egg
£15.00
130g-150g Egg wrapped in a clear bag tied with an Easter ribbon
PRE-ORDER: Eggs will be posted from March 1st onwards. Any orders place before then will be secured and posted on March 1st.
This egg is made from our Solomon Islands Dark Chocolate and layered with a maple caramel. It’s not overly sweet, as the dark chocolate mellows out the sweetness of the caramel.
— Chocolate is sensitive to heat, if you live in a warm climate (over 26c) we’d recommend ordering when your temps drop. —
Description
Caramel Easter Eggs
This egg has a stone ground dark chocolate shell layered with a maple caramel and a thin layer of chocolate over that. The egg is finished in dark chocolate and dusted with gold powder.
Flavour Extracts
We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines.
Ingredients
Caramel Easter Egg
Cocoa paste, cocoa butter, coconut sugar, maple syrup, oatly cream, sea salt, tamari, natural flavour extracts.
Caring for your egg
It’s best to store the egg at a room temp of 18c-23c and enjoy within 8-12 weeks. If your room temp exceeds 18c-23c, store in an airtight container in the fridge.
Shipping
You’ll see that we only offer tracked shipping options.
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30 in stock (can be backordered)
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