Chocolate Caramel & Raspberry
Stone Ground Peruvian dark chocolate shell filled with a sweet, creamy chocolate caramel and a vibrant white chocolate raspberry disc.
Coffee Date & Cardamom Bonbon:
Stone Ground Peruvian dark chocolate shell filled with a creamy ‘milk’ chocolate coffee praline and medjool date & cardamom jam.
Salted Caramel & Roasted Almond
Stone Ground Peruvian dark chocolate shell filled with a dark chocolate roasted almond praline and silky smooth, gooey caramel… with a touch of sea salt.
Black Currant & Hazelnut
Stone Ground Peruvian dark chocolate shell filled with a ‘milk’ chocolate roasted hazelnut & black currant praline and a white chocolate black currant disc. Black currant and hazelnut is a staple flavour combo in Norwegian countries. Shout out to my Norwegian customers 🙂
We might look different, but we’re all the same inside
Part of my love for making bonbons is playing with the designs. You may have multiple designs in your box, but they’re all the same filling.
Hand painted bonbons
These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.
We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines.
Black Currant & Hazelnut
Cacao paste, coconut sugar, cacao butter, deodorised coconut oil, raw cane sugar, freeze dried black currants, almond, hazelnuts, sea salt and medicine flower extracts (vanilla and black currant)
Chocolate Caramel & Raspberry Bonbon:
Cacao paste, coconut sugar, cacao butter, deodorized coconut oil, raw cane sugar, freeze dried raspberries, oatly cream, tamari, sea salt and medicine flower extracts
Salted Caramel & Roasted Almond Bonbon:
Cacao paste, coconut sugar, cacao butter, oatly non-dairy creamer, roasted almonds, sea salt, tamari and medicine flower extracts.
Coffee, Date & Cardamom Bonbon:
Cacao paste, cacao butter, coconut sugar, tiger nuts, blanched almonds, hazelnuts, coffee beans, maple syrup, medjool dates, cardamom powder, cardamom essential oil, medicine flower extracts (butterscotch and vanilla) sea salt and tamari.
(may contains traces of sesame)
Caring for your bonbons
It’s best to store them at a room temp of 18c-23c and enjoy within 4-6 weeks. If your room temp exceeds 18c-23c, store in an airtight container in the fridge.
These bonbons will be softer at room temp and firm from the fridge. Either way, they’re equally delicious.
We are happy to offer worldwide shipping. You’ll see that we only offer tracked shipping options. This is to ensure your bonbons get to you in good time and in great condition.
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