Holiday Advent Calendars

£24.00

12 piece box of 3 Flavours (4 of each) 

 

 

Description

Flavours Inside

Gingerbread Bonbon

Stone ground dark chocolate shell filled with molasses clove caramel and walnut gingerbread praline.

Maple Cashew Bonbon

Stone ground dark chocolate shell filled with a maple caramel and cashew praline.

Chocolate Cherry Bonbon

Stone ground dark chocolate shell filled with a cherry caramel and dark chocolate ganache with cinnamon.

Hand painted bonbons

These bonbons are hand painted using naturally coloured (not raw) cocoa butters. If you’d like more information on these products, click here and here.

Flavour Extracts 

We use only the best flavour extracts from Medicine Flower. They are 100% pure and natural. Click here to learn more about them – we use the Gold and Silver lines. 

Ingredients

Gingerbread Bonbon

Cocoa paste, cocoa butter, coconut sugar, molasses, maple syrup, gluten free oats, cinnamon, ginger, cloves, oatly cream, walnuts, sea salt, tamari, natural flavour extracts

Maple Cashew Bonbon

Cacao butter, coconut sugar, cacao paste, cashews, maple syrup, oatly non dairy cream, tamari, sea salt and natural flavour extracts.

Chocolate Cherry Bonbon 

Cacao paste, coconut sugar, cacao butter, oatly non dairy cream, sour cherry molasses (100% cherry) maple syrup, tamari, sea salt and medicine flower extracts.

Caring for your bonbons

It’s best to store them at a room temp of 18c-20c and enjoy within 3 months. If your room temp exceeds 20c, store in an airtight container in the fridge.

These bonbons will be ‘soft’ at room temp and firm from the fridge. Either way, they’re equally delicious.

Shipping

We are happy to offer worldwide shipping. You’ll see that we only offer tracked shipping options.

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Category:

6 in stock

Alexandra Redmond
Alexandra Redmond
16. October, 2022.
Amazing experience day with Amy, she has great knowledge and experience and teaches with generosity, kindness and patience. I highly recommend this experience day. Thank you Amy.
Claire Clarke
Claire Clarke
27. September, 2022.
I've attended several of Amy's classes both in-person and online and I've thoroughly enjoyed the classes. Amy's recipes, attention to detail, and outstanding knowledge, teamed with the friendly and supportive atmosphere that she creates makes the experience absolutely brilliant. I very much recommend attending one of Amy's classes.
Ana Aleksejeva
Ana Aleksejeva
25. September, 2022.
I have attended two days Bonbons Intensive class which was an amazing experience! Amy is very knowledgeable, gave us so much information and tips on how to do shelling, capping, how to pair flavours, what to avoid when making bonbons, where to purchase ingredients and equipment and much more. I think this is a must to attend class for all the beginners and also for those who already have a bit of experience in making bonbons. I was very pleased with the result after the class, bonbons looked amazing and sooo delicious. Thank you Amy so much for these amazing two days!
steph buck
steph buck
13. July, 2022.
Amy was such a fun teacher, chef, personality! Being 💯 new to her innovative brilliance with chocolate and the general concept of how to create flavor layering😬, Amy skillfully created an exciting duo session that suited the skills of my vegan chef friend and myself. When you book a private or small group session, know that you should allot some time to explore the beautiful countryside before or after your session with Amy!
Amy Ell
Amy Ell
6. July, 2022.