Learn How To Make Easy, Natural Chocolate Treats for
Your Friends and Family All Year Round
This class focusses on using high quality, all natural ingredients to make delicious
chocolate treats at home using easy to find tools and ingredients.
A Little Knowledge Goes A Long Way
If you have been wanting to make healthy chocolate at home, but don’t want to take the plunge into buying a high speed blender or stone grinder, this class is for you. Using the recipes from this class, you can create lovely Chocolate Selection Boxes for friends and family – or just for you! 🙂
In this 90 min livestream class, I’ll show you how to make a nice selection of chocolates using easy to find ingredients, and teach you how to use my tried and tested base recipes to create something new and different with ease.
What we’ll cover in this class —
Easy Chocolate Shell (or chocolate coating)
Traditionally, soft centred chocolates are dipped in tempered chocolate which gives it the lovely crisp chocolate shell we all know and love. Tempering can take time to learn, practice and get good at, but I’ll teach you a simple method you can use at home. For those people wanting to make quick and easy treats at home, I’ll also show you a simple way to dip your treats in chocolate without needing to temper or spend tons of time in the kitchen.
Chocolate Stuffed Pretzels
This recipe is a two in one delight; one is simply dipping pretzels in chocolate (without getting the puddles underneath) and the other is stuffing them with a lovely nut or seed praline and dipping the whole ‘sandwich’ in chocolate. Either way, you end up with a delicious, easy treat that keeps well and has less than 1o ingredients!
When I created these, I wanted something really easy to make that had a caramely vibe to it, but without having to use loads of dates, or spend tons of time in the kitchen. Mission accomplished! I love white mulberries for their flavour and texture. These little mulberry blondies are a little crumbly, to keep them light, and full of caramel flavour. Dip them in chocolate or keep them as is, either way they’re a yummy snack.
Chocolate Nut Bark
Why go out and spend loads of money on chocolate nut barks when you can make it yourself for a fraction of the price. Nut barks are so easy to make, have less than 5 ingredients and take about 10 mins to create. You can use my ‘chocolate coating’ or tempered chocolate to make these. They store well and keep for months…. if they last that long 🙂
How Does It Work?
- After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
- After to register, you’ll receive an email that will contain your link to join the class on the designated date and time.
- At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
- You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
- Whilst I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
- You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
- Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class. You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace. Of course, you have all recipes and a recording of the class to refer back to whenever you want.
Kind words from our friends
Working in the industry and the huge surge in food intolerances, allergies and required diets, with Amy’s help I can face any challenge with a grin and think, “What would Amy do?”Sammy Tranger
Having Amy’s raw chocolate courses on therawchef.com makes me so proud. Our students love learning about raw chocolate from Amy, because she’s so knowledgeable and methodical.Russell James“The Raw Chef”, London UK
Amy is an inspiring teacher and someone who pushes raw culinary artistry to the edge. Her sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants during their opening years.Chad SarnoChef, Consultant & Speaker
I love Amy’s recipes, she is always creating and sharing so openly with all of us. What’s a plus, she actually uses weight measurements (thanks, Amy)!Monika WackeFounder Schoccolatta, Switzerland
Amy Levin is a very knowledgeable and enterprising professional chef and culinary artist, whose creativity, organisational skills and teaching abilities are remarkable.Amy WebsterFounder of Simply Raw, Zurich Switzerland