Chocolate Hazelnut Layer Cake

This class is suitable for all levels.

Learn how to make beautiful layer cakes at home or work 

4pm – 6pm U.K

Livestream Class

£29

3rd February 2020

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Want To Learn How To Make Soft, Moist Layer Cakes That Are Healthy?

Impress your family and friends with delicious home made, healthy layer cakes that are
mostly raw, all vegan, gluten/wheat/dairy and refined sugar free.

Let’s take your dessert skills to the next level.

This class will give you the recipes, techniques and methods needed to make amazing, healthy layer cakes at home or work.

This 90 min livestream class is designed for students of all levels. You don’t need to have a dehydrator to make the recipes from this class, you can also use your oven.

My teaching style and ethos is to give people tried and tested base recipes that you can chop and change to create something new and different.

What you’ll learn …

Soft, Moist Layer Cakes

The foundation of any great layer cake. These cakes are made using a dehydrator, so the resulting cake is similar to a baked one – soft, moist and bursting with flavour. In this class we’re making a rich chocolate cake, full of flavour and the perfect texture.

‘Buttercream’ Frosting

We’ll get into some easy fermentation by fermenting cashews which boost the nutritional properties and make these cakes a probiotic delight. These “buttercream” frostings pipe like a dream, so if you have wanted the perfect decorating cream, look no further. For this cake we’re making a coffee frosting that pairs amazingly well with the chocolate cake and hazelnuts.

Piping

Fermented ‘buttercream’ frostings work amazingly well for piping, similar to a traditional buttercream. You’ll learn some important tips and tricks to get you on your way and keep you rocking.

Glazing

No need to wrestle with frosting the cake using an offset spatula and a cake wheel. We’ll cover an easy glazing technique for getting that silky smooth finish on the cakes every time, no hassle.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to register for the class.
  • After to register, you’ll receive an email that will contain your link to join the class on the designated date and time.
  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).
  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.
  • Whilst I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.
  • You’ll receive the class book and a recording of the session within 1-2 days of the livestream.
  • Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.