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Dark Chocolate

By 14/10/2019 October 17th, 2019 No Comments
Dark Chocolate

Making dark chocolate at home is easy once you know how to do it. In this video, I show you how to make dark chocolate using a high speed blender. It’s important that your blender has a tamper stick to push the ingredients down into the blades. If you don’t have a blender like that, check out my Pure Chocolate recipe which doesn’t require a blender. Once you’ve made your chocolate, you’ll want to temper it – click here for that video.

If you dig learning how to make healthy chocolate, you might like to join my 6 level, comprehensive online Raw Chocolatier course. 

Rate This Recipe
5 from 4 votes

Dark Chocolate

Making dark chocolate at home is easy once you know how to do it. In this video, I show you how to make dark chocolate using a high speed blender. It's important that your blender has a tamper stick to push the ingredients down into the blades. If you don't have a blender like that, check out my 100% Dark Chocolate recipe which doesn't require a blender. 

Ingredients

  • 350 g cacao paste, shaved
  • 50 g cacao butter, shaved
  • 100 g coconut sugar, powdered

Instructions

  • Combine all ingredients and, using the tamper stick, push the ingredients down into the corners of the blender.
  • Keep doing this until the butter is thinner and the ingredients are completely smooth. This should take about 5 mins, take the temperature every few mins to be sure it’s not exceeding 42°C / 107°F Be careful not to allow it to heat up above 50°C/ 122°F as it will burn the chocolate.
  • The more you make chocolate this way, you will get used to this method and you will know when the mix is heating without needing to test it.
  • Follow the tempering video to finish the chocolate.
Rate This Recipe
5 from 4 votes

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